Frying Pan ORION Orion Diamentowa 28 cm - non-stick 28cm diameter

The ORION Orion Diamentowa 28 cm frying pan provides a 28 cm cooking surface with a durable non-stick layer designed for everyday stovetop use. It is suitable for frying, sautéing and reheating food with reduced oil, and its flat base ensures even contact with common domestic cooktops. The pan is practical for preparing eggs, vegetables, meat and pancakes and can be cleaned and stored with minimal effort.

Advantages

The diamond-reinforced non-stick coating improves scratch resistance and supports easy food release, reducing the need for fat during cooking. The 28 cm diameter offers a balance between cooking capacity and handling comfort, while the flat base promotes stable heat transfer on gas, electric and ceramic hobs. The pan’s surface is easy to wipe clean and the overall construction is light enough for convenient everyday handling and storage.

Suitable for

• Frying eggs and omelettes
• Searing and sautéing vegetables
• Cooking small to medium portions of meat and fish
• Preparing pancakes and crepes
• Reheating prepared meals

Key specifications

• Cooking surface diameter: 28 cm
• Surface type: diamond-reinforced non-stick coating for easy food release
• Compatibility: suitable for common domestic cooktops such as gas, electric and ceramic
• Shape: flat base for stable contact with stovetop
• Recommended use: frying, sautéing and reheating with reduced oil

How to use

Preheat the pan briefly on a low to medium flame before adding oil or food. Use silicone, wooden or nylon utensils to protect the non-stick surface and avoid metal tools that can scratch the coating. Cook at moderate temperatures according to the recipe and allow the pan to cool before washing. Clean with warm water, mild detergent and a soft sponge; avoid abrasive cleaners or scouring pads to prolong the life of the non-stick layer.

Usage recommendations

For best results, avoid heating the empty pan for extended periods and do not use on induction hobs unless explicitly marked as induction-compatible. Store the pan without stacking heavy cookware on top of the non-stick surface, or place a protective cloth between pans to prevent abrasion.