Frying Pan ORION 26 cm — ORION Patelnia 26cm, non-stick cooking pan

ORION Patelnia 26 cm is a 26-centimeter non-stick frying pan intended for everyday use on standard stovetops. Designed with a medium cooking surface, the pan accommodates portions for small to medium households and is suitable for frying, sautéing and heating a variety of foods including eggs, vegetables, meat and pancakes. The non-stick interior simplifies cooking and cleaning, while the size balances maneuverability and capacity for common kitchen tasks.

Advantages

The frying pan features a non-stick cooking surface that reduces the need for oil and prevents food from sticking, making both cooking and maintenance easier. Its 26 cm diameter provides enough space for medium portions without occupying excessive stove space. The pan is lightweight for comfortable handling and has a shape that supports even surface contact with the heat source for consistent results.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Cooking small cuts of meat and fish
• Making pancakes and crepes
• Reheating portions and sauces

Key specifications

• Diameter: 26 cm
• Type: frying pan / skillet with non-stick interior
• Intended use: stovetop cooking
• Suitable portion size: small to medium household servings
• Material characteristics: non-stick inner coating for reduced sticking and easier cleaning

How to use

Place the pan on a compatible stovetop burner and heat gradually to the required cooking temperature. Use a small amount of oil or butter if desired; the non-stick coating allows for reduced fat use. Cook food items according to recipe times, turning or stirring as needed to ensure even cooking. After use, allow the pan to cool before cleaning. Clean with warm water, mild detergent and a soft sponge to preserve the non-stick surface; avoid abrasive pads and metal utensils that can damage the coating.

Usage recommendations

To extend the life of the non-stick surface, avoid high empty-pan heating and store properly. Use silicone, wooden or nylon utensils to prevent scratches, and hand-wash the pan rather than using aggressive dishwasher cycles to maintain coating performance.