Frying pan ORION Patelnia Orion 18 cm — 18 cm diameter, stovetop skillet

Patelnia Orion 18cm is a compact stovetop frying pan from ORION with an 18 cm cooking surface suitable for everyday frying and sautéing in small portions. The pan is designed for single servings and quick meal preparation, making it useful in small kitchens, student accommodations or as an additional pan in a larger cookware set. Its size works well on gas, electric and ceramic hobs and is intended for preparing eggs, pancakes, small portions of vegetables, sauces and reheating food.

Advantages

The 18 cm diameter provides an efficient cooking area for small servings while minimizing required storage space. The pan's construction offers even heat distribution across the cooking surface, helping to reduce hot spots during frying. Its compact dimensions make handling and cleaning straightforward, and the pan is compatible with common stovetop types, which increases versatility in everyday use.

Suitable for

• Frying eggs and omelettes for one or two people
• Making small pancakes or crepes
• Sautéing small portions of vegetables or mushrooms
• Preparing sauces and reductions
• Reheating individual portions

Key specifications

• Cooking surface diameter: 18 cm
• Intended use: stovetop frying and sautéing
• Compatibility: gas, electric and ceramic hobs
• Form factor: compact, single-serving skillet
• Typical applications: eggs, pancakes, vegetables, sauces, reheating

How to use

Preheat the frying pan on the chosen hob at medium heat before adding oil or butter to ensure even cooking. Use appropriate heat for the food being cooked to avoid overheating and potential damage to coatings. Turn items as needed with heat-resistant utensils to protect the cooking surface. After use, allow the pan to cool slightly, then wash according to the cookware material care instructions; hand washing is recommended if a non-stick coating is present to preserve performance and longevity.

Usage recommendations

For best results with this 18 cm pan, use moderate heat settings and utensils that do not scratch the surface. Clean with a soft sponge and mild detergent and dry thoroughly before storing. Use the pan for single-serving recipes or as a complementary tool in a multi-piece cookware set.