Stainless steel saucepan ORION Ori_113101 — 12 cm universal pot

Stainless steel saucepan ORION Ori_113101 — 12 cm universal pot is a compact cookware piece designed for everyday small-portion cooking. Constructed from stainless steel, this 12 cm diameter saucepan offers corrosion resistance and a smooth surface that is easy to clean. Its size and shape make it suitable for reheating, preparing sauces, melting butter, and cooking small servings such as baby food or single portions. The universal pot works on a range of heat sources including gas and electric hobs and fits easily into small kitchen spaces and storage.

Advantages

The stainless steel construction provides durability, non-reactive cooking surface and straightforward maintenance; the compact 12 cm diameter saves counter and storage space while allowing efficient heating of small quantities. A well-balanced rim and gently sloped walls enable controlled pouring and stirring. The pot’s compatibility with common stove types and its simple, timeless design make it a practical choice for everyday kitchen tasks.

Suitable for

• Heating sauces and gravies
• Melting butter, chocolate or small amounts of ingredients
• Preparing baby food and single-portion meals
• Boiling small quantities of water, pasta or grains
• Use on gas and electric stovetops and small cooking plates

Key specifications

• Material: stainless steel for corrosion resistance and easy cleaning
• Diameter: 12 cm suitable for small portions
• Shape: straight sides with rounded base for even heating
• Capacity: designed for small-portion cooking (sauces, baby food)
• Compatibility: suitable for common household stovetops including gas and electric

How to use

Place the saucepan on a compatible stovetop and select a heat level appropriate for the task: low to medium heat for melting or simmering, medium to medium-high for quick boiling. Use utensils suitable for stainless steel to avoid scratching the surface. For sauces and delicate preparations, stir frequently to prevent sticking and ensure even heat distribution. After use, allow the pot to cool slightly before washing to preserve finish and shape.

Usage recommendations

For best results, preheat the saucepan briefly on low heat before adding ingredients and avoid prolonged exposure to empty high heat. Clean with warm soapy water and a soft sponge; for tougher residues, soak briefly or use a stainless-steel cleaner. Store in a dry place to maintain the pot’s surface quality.