Cookware ORION pasta pot 24 cm GRANDE with straining function, universal

The ORION 24 cm GRANDE pasta pot with straining function is a universal piece of cookware designed for boiling and draining pasta, vegetables and other foods. With a 24 cm diameter and integrated straining feature in the lid, the pot allows you to drain cooking water directly without transferring contents to a separate colander. The design fits standard stovetops and is intended for everyday kitchen use where quick and convenient draining is required.

Advantages

The pot combines a spacious cooking capacity with a built-in straining solution to save time and reduce the need for additional utensils. The 24 cm diameter provides even heat distribution across the cooking surface for consistent results. The integrated straining function helps to keep pasta and other foods intact during draining and reduces steam escape by using the lid while pouring. Materials and construction provide reliable performance for regular boiling and draining tasks.

Suitable for

• Boiling and draining various types of pasta
• Cooking and straining vegetables and tubers
• Preparing soups, broths and one-pot meals with easy liquid removal
• Everyday stovetop cooking in home kitchens

Key specifications

• Diameter: 24 cm
• Integrated straining function in the lid for safe draining
• Suitable for use on standard stovetops
• Universal design for boiling pasta, vegetables and similar foods

How to use

Fill the pot with the appropriate amount of water, bring to a boil, add pasta or other ingredients and cook according to the recipe or package instructions. When cooking is complete, place the lid with the straining position and carefully tilt the pot over a sink to pour out cooking water through the lid's built-in strainer. Use oven mitts or a kitchen towel to protect your hands from hot surfaces and steam. After use, wash the pot and lid according to the manufacturer's care guidance to maintain performance.

Usage recommendations

For best results when draining, hold the lid in the correct straining position and pour slowly to control the flow of hot water and avoid food loss. Allow the pot to cool slightly before washing and follow care instructions for your stovetop type to extend the life of the cookware.