Cast Iron Frying Pan ORION Ori_113208 28 cm

Cast iron frying pan ORION Ori_113208 28 cm is a heavy-duty skillet designed for even heat distribution and consistent heat retention. The 28 cm cooking surface provides ample space for frying, searing and slow-cooking a variety of ingredients. Constructed from cast iron, this pan is built to withstand high temperatures and frequent use on stovetops, in the oven and outdoors.

Advantages

This cast iron frying pan offers excellent heat retention and uniform heating across the cooking surface, reducing cold spots and enabling consistent results. Its robust construction supports high-temperature cooking techniques such as searing and pan-roasting, while the durable material develops a natural seasoning layer over time that improves non-stick performance. The simple, single-piece design provides mechanical durability and long service life under normal culinary use.

Suitable for

• Frying and searing meats, fish and vegetables
• Slow-cooking and braising on the hob or in the oven
• Preparing one-pan meals and skillet-baked dishes
• Outdoor cooking over open flame or on a grill

Key specifications

• Material: cast iron
• Cooking surface diameter: 28 cm
• Design: heavy-duty skillet with integrated handle
• Heat characteristics: excellent heat retention and even distribution
• Suitable heat sources: stovetops and ovens; compatible with high-temperature cooking

How to use

Preheat the pan gradually to the required temperature before adding food to ensure even cooking. Use moderate to high heat for searing and high-temperature techniques, and lower heat for simmering or gentle cooking. If the pan is unseasoned, follow the manufacturer’s seasoning instructions or apply a thin layer of cooking oil and heat to create a protective layer. Use appropriate utensils—wood, silicone or heat-resistant tools—to avoid surface damage. After use, allow the pan to cool slightly before cleaning; avoid sudden temperature shocks.

Usage recommendations

Maintain the cast iron surface by regular seasoning with cooking oil and by drying the pan thoroughly after washing to prevent rust. For best results, avoid soaking the pan for extended periods and re-season as needed to preserve non-stick properties and extend service life.