Cast Iron Grill Frying Pan ORION 35 cm — Grill Pan, Heavy-Duty Cast Iron

The Cast Iron Grill Frying Pan ORION 35 cm is a heavy-duty cast iron grill pan designed for high-heat cooking on stovetops and in ovens. It features pronounced grill ridges that create sear marks and allow fats to drain from food, while the cast iron construction provides even heat distribution and long-term heat retention. The pan is suitable for frying, searing and finishing meats, fish, vegetables and sandwiches and is compatible with gas, electric and ceramic hobs as well as oven use.

Advantages

Made from solid cast iron for durability and consistent heat, this grill pan produces pronounced grill lines and reliable searing results. Its robust build ensures long service life and improved heat retention for both stovetop and oven cooking. The ridged surface helps reduce contact with cooking fats to deliver crisper surfaces and distinct grill marks on food. The pan's flat base provides stable contact with a variety of hob types.

Suitable for

• Searing steaks and chops to achieve grill marks and a caramelized crust
• Grilling vegetables and fish with even charring and controlled cooking
• Toasting sandwiches and panini with defined ridges
• Finishing dishes in the oven after stovetop searing

Key specifications

• Material: heavy-duty cast iron for heat retention and durability
• Cooking surface: raised grill ridges for searing and fat drainage
• Diameter: 35 cm cooking surface suitable for family portions
• Compatibility: suitable for gas, electric and ceramic hobs and safe for oven use
• Design: flat base for stable contact with hob surfaces

How to use

Preheat the pan gradually on the stovetop to achieve even temperature throughout the cast iron. Lightly oil the cooking surface or the food to prevent sticking, then place food on the preheated ridged surface to sear and create grill marks. Adjust heat as necessary to avoid burning; for thicker cuts, sear on the stovetop and finish in the oven. After use, allow the pan to cool slightly before cleaning; avoid sudden temperature changes.

Usage recommendations

Season the pan before first use and maintain a light seasoning layer by applying a thin coat of cooking oil after cleaning and heating briefly. Clean with warm water and a non-abrasive brush; avoid strong detergents and dishwasher use to preserve the seasoning and avoid rust. Store in a dry place and re-season if food begins to stick or bare iron appears.