Cast Iron Frying Pan ORION 28 cm, enameled — for frying, baking, braising

The ORION enameled cast iron frying pan 28 cm is designed for frying, baking and braising in home kitchens. Its heavy-duty cast iron construction ensures even heat distribution and excellent heat retention, while the enamel coating protects the surface from rust and simplifies cleaning. The pan is compatible with gas, electric and ceramic cooktops and is suitable for use in the oven, making it a versatile tool for searing meat, preparing stews, baking casseroles and everyday frying tasks.

Advantages

The thick cast iron body provides stable, uniform heating across the cooking surface and retains temperature for slow-cooking and braising. The enamel finish prevents direct contact between food and bare iron, reducing the need for seasoning and protecting the pan from corrosion. A 28 cm diameter offers a practical cooking area for family portions. The pan’s robust construction supports oven use and repeated heating cycles without warping.

Suitable for

• Searing steaks and browning meat
• Preparing stews, braises and slow-cooked dishes
• Baking casseroles and oven-to-table recipes
• Everyday frying of vegetables, eggs and pancakes
• Use on gas, electric and ceramic cooktops and in the oven

Key specifications

• Material: cast iron with enamel coating
• Diameter: 28 cm cooking surface
• Finish: smooth enamel interior and exterior
• Compatibility: gas, electric and ceramic cooktops; oven-safe
• Design: single-piece cast body with integrated handle

How to use

Before first use, wash the pan with warm water and mild detergent, then dry thoroughly. Preheat the pan gradually to the required cooking temperature to ensure even heat distribution. Use moderate amounts of cooking oil or fat for frying and searing. The pan can be transferred to a preheated oven for finishing or baking; avoid sudden temperature changes such as placing a hot pan under cold water. Clean the pan after use with warm water and a soft brush or non-abrasive sponge; avoid metal scouring pads that can damage the enamel.

Usage recommendations

To maintain the enamel surface, avoid high-impact utensils and aggressive abrasive cleaners. For stubborn residues, soak the pan briefly in warm water before cleaning. When using in the oven, avoid temperatures beyond typical home-oven limits to preserve the enamel coating.