Glass lid for pot/pan ORION 22 cm universal, heat-resistant glass with stainless steel rim and steam vent

Universal 22 cm ORION glass lid designed to fit a wide range of pots and pans. The lid is made from heat-resistant tempered glass that provides a clear view of the cooking process while retaining heat and moisture. A stainless steel rim ensures a secure fit and improved durability, and an integrated steam vent releases excess pressure to prevent boil-overs. The lid is suitable for stovetop use with compatible cookware and is intended to simplify monitoring during simmering, boiling and frying.

Advantages

The tempered glass construction allows continuous visual control without lifting the lid, reducing heat loss and improving energy efficiency. The stainless steel rim protects the glass edge from chipping and creates a stable seating on cookware. A built-in steam vent controls pressure and reduces the risk of liquid overflowing, while the compact 22 cm diameter makes the lid compatible with many common pots and pans.

Suitable for

• Covering and monitoring simmering pots and pans of approximately 22 cm diameter
• Reducing evaporation when boiling or braising
• Preventing splatter during frying or sautéing
• Maintaining consistent temperature for slow cooking and stewing

Key specifications

• Diameter: 22 cm (universal fit for cookware with similar rim size)
• Material: heat-resistant tempered glass
• Rim: stainless steel for strength and protection
• Feature: integrated steam vent to release excess pressure
• Compatibility: suitable for stovetop use with compatible pots and pans

How to use

Place the ORION 22 cm glass lid on a pot or pan with a matching rim diameter to form a secure seal. Monitor the cooking progress through the glass and use the steam vent to allow controlled release of vapour; do not block the vent. Remove the lid carefully using a heat-resistant handle or kitchen glove to avoid burns from hot steam. After use, allow the lid to cool before washing.

Usage recommendations

Clean the lid with warm soapy water or in the top rack of a dishwasher if the manufacturer’s guidelines for your cookware permit. Avoid sudden temperature changes, such as placing a hot lid on a cold surface or under cold running water, to prevent thermal stress. Inspect the stainless steel rim and glass edge regularly for damage and replace the lid if chips or cracks appear. Use suitable-sized cookware to ensure a proper fit and stable seating.