ORION gnocchi ricer, 18 cm stainless-steel grater with sieve insert, universal kitchen tool

ORION gnocchi ricer, 18 cm stainless-steel grater with sieve insert, universal kitchen tool is a manual press and grater designed to produce uniform gnocchi, fine purées and evenly textured mashed ingredients. The 18 cm diameter stainless-steel body includes an integrated sieve insert that lets you press cooked potatoes, soft vegetables and dough through small holes to create consistent strands or smooth mash. The compact design fits standard bowls and is suitable for home kitchen tasks where controlled pressing and grating are needed.

Advantages

The stainless-steel construction ensures resistance to corrosion and maintains shape under pressure, while the integrated sieve insert provides consistent hole size for uniform results. Its manual operation requires no electricity and offers precise control over texture and output. The compact dimensions and detachable sieve make it easy to clean and store in typical kitchen cupboards.

Suitable for

• Producing gnocchi from cooked potatoes or potato–dough mixtures
• Making smooth purees and mashed vegetables
• Preparing dumpling or spaetzle-style dough through a fine sieve
• Ricing ingredients for baby food or uniform side-dish textures

Key specifications

• Material: stainless steel body and components
• Diameter: 18 cm working surface
• Integrated sieve insert for fine perforation
• Manual hand-press operation
• Compact design suitable for standard bowls
• Detachable parts for cleaning

How to use

Place cooked, drained potatoes or prepared dough into the ricer’s bowl, position the device over a receiving bowl or work surface, and press the plunger evenly to force the ingredient through the sieve insert. For best texture, work in batches, avoid overfilling, and use steady, controlled pressure. After use, disassemble the sieve insert and rinse or wash all parts according to normal stainless-steel care to remove residue and prevent clogging.

Usage recommendations

Use well-drained, slightly warm potatoes for easier pressing and more uniform gnocchi strands; avoid extremely hot or very dry ingredients. Clean the sieve promptly after use to prevent starch buildup and ensure consistent performance over time.