Grater‑sieve for kluski ORION 27 cm with universal spatula — ORION Ori_124463

The Grater‑sieve for kluski ORION 27 cm with universal spatula is a hand kitchen tool designed for preparing kluski, gnocchi and similar dumplings. The 27 cm grater surface is combined with a fine sieve area to grate and remove excess starch from potatoes or to process flour-based dough. The set includes a universal spatula that helps push dough across the grater, shape small portions and transfer prepared kluski. The compact design is intended for home kitchens and traditional Eastern European dumpling preparation.

Advantages

The integrated grater and sieve simplify the workflow: grate, sieve and shape directly on a single tool, reducing the need for multiple utensils. The 27 cm working surface gives a balance between capacity and easy handling, while the supplied spatula improves control and safety when pressing dough. The construction is suitable for quick cleaning and compact storage, making it practical for occasional and regular use in domestic cooking.

Suitable for

• Preparing potato kluski, gnocchi and other potato-based dumplings
• Processing flour-based dough for small dumplings and klusky
• Removing excess potato starch after grating
• Shaping and portioning small dough pieces with the included spatula

Key specifications

• Working width: 27 cm grating/sieving surface
• Combined grater and sieve design for grating and starch removal
• Includes universal spatula for pressing, shaping and transferring dough
• Hand-held, compact design for home kitchen use
• Suitable for potato and flour-based dough

How to use

Wash and dry the tool before first use. Secure the grater‑sieve on a stable surface or hold it at a comfortable angle over a bowl. Grate peeled potatoes or pass small portions of dough across the grater side while using the universal spatula to apply even pressure and to prevent fingers from approaching the cutting surface. Allow grated potato to pass through the sieve portion to remove excess starch; collect the processed mass and shape into kluski or dumplings using the spatula. Rinse the tool and spatula immediately after use to remove residue and prevent starch drying on the surface.

Usage recommendations

For best results with potato kluski, work with cold, well‑drained grated potato and use the spatula to remove excess moisture and starch before shaping. Clean the grater‑sieve promptly after use and dry thoroughly to maintain performance and hygiene.