Cheese Board Set ORION 7-piece with Knives and Bowls, Wooden, 28 cm

ORION 7-piece cheese board set is a compact wooden serving solution with a 28 cm round board, a selection of cheese knives and small condiment bowls. The board is designed with designated spaces to arrange and present a variety of cheeses while the included knives cover common cutting and serving needs. Small bowls fit into the board for jams, nuts or olives, making the set suitable for home entertaining, tastings and casual gatherings.

Advantages

The wooden board provides a stable, heat-resistant surface that is gentle on knife edges and attractive for tabletop presentation. The set includes multiple cheese knives shaped for soft, semi-hard and hard cheeses, enabling precise cutting and convenient serving. Integrated recesses for the bowls keep condiments organized and prevent spills, while the compact 28 cm diameter keeps the set space-efficient for smaller tables or countertops.

Suitable for

• Serving cheese assortments at small gatherings and dinners
• Home entertaining and casual parties
• Wine and cheese tastings or appetizer presentations
• Everyday kitchen use for slicing and presenting cheese

Key specifications

• Material: wooden serving board with accompanying metal and/or stainless-steel knives and ceramic or porcelain condiment bowls
• Board shape and size: round, 28 cm diameter
• Set composition: round serving board, multiple cheese knives designed for different cheese textures, and small bowls for condiments
• Finish: natural wood surface suitable for food contact
• Storage: compact design that fits on standard tabletops and in kitchen cabinets

How to use

Arrange cheeses on the designated areas of the wooden board, placing soft, semi-soft and hard varieties with space between them to facilitate cutting and tasting. Fill the small bowls with condiments such as jams, honey, nuts or olives and place them in the recesses. Use the appropriate knife for each cheese type—use a flat or spreader knife for soft cheeses, a forked or slicing knife for semi-firm cheeses and a sturdy blade for harder varieties. After use, wipe the wooden board with a damp cloth and let it dry completely; wash metal knives and bowls according to their care instructions.

Usage recommendations

To preserve the wood surface, avoid soaking the board in water and periodically treat it with food-safe mineral oil if the finish becomes dry. Store the knives in a dry place and wash bowls and cutlery promptly to maintain hygiene and appearance.