Wooden Cutting Board ORION 39.5 x 23 cm Rectangular Large Solid

ORION wooden cutting board in a large rectangular format (39.5 x 23 cm) offers a solid and stable surface for everyday food preparation. Manufactured from a single-piece wood construction, the board is designed to protect countertops while providing sufficient working area for chopping, slicing and serving. Its dimensions make it suitable for handling meats, vegetables and bread on most kitchen worktops, and its classic wooden finish integrates easily into different kitchen styles.

Advantages

The board’s solid wood construction ensures durability and resistance to warping under normal kitchen conditions. A smooth yet firm cutting surface helps extend the life of kitchen knives while providing reliable grip for food items. The rectangular large format balances a generous working area with easy storage; it fits most cupboards and worktop edges. Natural wood also offers a hygienic surface when maintained correctly and contributes to a stable, slip-resistant cutting experience.

Suitable for

• Chopping and slicing vegetables and fruits
• Cutting and portioning raw or cooked meats
• Slicing bread and assembling sandwiches
• General food preparation and serving

Key specifications

• Shape: Rectangular
• Dimensions: approximately 39.5 x 23 cm
• Material: solid wood
• Surface: smooth, knife-friendly finish
• Use: suitable for everyday kitchen food preparation

How to use

Place the wooden cutting board on a stable, dry work surface before beginning food preparation. Use the board for chopping, slicing and portioning as required, ensuring that different types of food (for example, raw meat and vegetables) are cut on separate areas or with separate boards to avoid cross-contamination. After use, remove food residues and wash the board by hand with warm water and mild detergent; do not soak. Dry the board thoroughly and store it upright or flat in a dry place.

Usage recommendations

To maintain the wooden cutting board’s appearance and longevity, oil it periodically with food-grade mineral oil or a specific cutting-board oil, avoid prolonged exposure to moisture or high heat, and perform hand-washing only. For food safety, use separate boards or sanitize between uses when preparing raw meat and ready-to-eat items.