Enameled roasting pan with lid ORION Ori_127022, capacity 4 L

Enameled roasting pan with lid ORION Ori_127022, capacity 4 L is a durable cookware piece intended for roasting, braising and oven cooking at moderate temperatures. The enamel surface provides a smooth, non-reactive cooking area that is easy to wipe clean and resists staining and food adhesion. The fitted lid helps retain moisture and heat for even cooking, making the pan suitable for a variety of household meals and baked dishes.

Advantages

The enameled finish prevents direct contact between food and the metal base, reducing the risk of flavour transfer and simplifying cleaning after use. A 4‑litre capacity offers room for medium-sized roasts, casseroles or side dishes while keeping the overall footprint compact for most ovens. The matching lid supports moisture retention and energy-efficient heat distribution, enabling stable oven performance and consistent results with braising and slow roasting.

Suitable for

• Roasting whole poultry or small roasts
• Braising meat and vegetables
• Baking casseroles, gratins and lasagne
• Preparing one‑pot meals for family servings
• Reheating oven-safe dishes

Key specifications

• Material: steel base with enamel coating
• Capacity: 4 litres
• Finish: smooth enamel interior and exterior for easy cleaning
• Design: included fitted lid for heat and moisture retention
• Use: suitable for oven cooking at moderate temperatures and stovetop preheating where enamel allows

How to use

Preheat the oven to the temperature specified by your recipe and place the prepared ingredients into the enameled roasting pan. Use the lid to retain moisture during longer cooking processes or leave it off for browning and crisping. Avoid sudden temperature shocks such as transferring a hot pan to cold water; allow the pan to cool before washing. Clean the pan with warm water, mild detergent and a non‑abrasive sponge to preserve the enamel surface.

Usage recommendations

For best results, use moderate oven temperatures and avoid metal utensils that can scratch the enamel. When searing on the stovetop, preheat gently and use oils with appropriate smoke points. If persistent stains occur, soak the cooled pan in warm soapy water before cleaning. Store the pan with the lid slightly ajar or with a soft liner between lid and rim to prevent chipping.