ORION GRANDE 3-in-1 granite roasting pan with lid, 5 l – oven, frying, grilling

ORION GRANDE 3-in-1 granite roasting pan with lid, capacity 5 l – oven, frying, grilling is a multifunctional cookware item designed for roasting, frying and grilling both in the oven and on the hob. Its granite non-stick surface simplifies cooking and cleaning, while the integrated lid helps retain moisture and heat. The deep shape and 5-litre capacity make it suitable for casseroles, stews and larger portions, offering a single pan solution for varied cooking tasks.

Advantages

The granite non-stick coating provides reliable food release with reduced need for oil, and the smooth surface is easy to clean by hand. The included lid improves heat retention and promotes even cooking, enabling moist roasting and simmering. The pan's deep profile accommodates larger quantities and layered dishes. Constructed to be used both in the oven and on a hob, it offers versatility for different cooking methods.

Suitable for

• Roasting whole poultry or large joints in the oven
• Frying and searing meat, fish or vegetables on the hob
• Preparing casseroles, stews and braised dishes
• Grilling with retained juices under the lid
• Everyday family meals and small entertaining portions

Key specifications

• Capacity: 5 litres
• Surface: granite non-stick coating for easy release and cleaning
• Design: deep roasting pan with integrated lid
• Suitable heating sources: oven and stovetop (hob)
• Typical uses: roasting, frying, grilling, braising and simmering

How to use

Use the pan on a compatible hob or place it in a preheated oven according to the recipe. For stovetop frying or searing, heat the pan gradually and use moderate oil if needed; the granite coating reduces sticking. When roasting or braising, cover with the lid to retain moisture and check internal temperatures of meats with a suitable thermometer. Allow the pan to cool before washing; hand washing with warm water and mild detergent preserves the non-stick surface.

Usage recommendations

To prolong the non-stick performance, avoid metal utensils and abrasive cleaners. Preheat the pan gradually and avoid sudden temperature shocks by not rinsing a hot pan under cold water. Use low to medium heat settings for most tasks and follow recipe-specific instructions for oven temperatures and cooking times.