Glass oven dish with lid ORION 33×20×13 cm, 3 L

ORION glass oven dish with lid, dimensions 33×20×13 cm and 3 L capacity, is a practical cookware item made from heat-resistant glass designed for baking, roasting and storing food. The included fitted glass lid helps retain moisture during cooking and allows oven-to-table serving without transferring food to another container. The dish is suitable for conventional ovens and for reheating prepared meals, offering a transparent, easy-to-clean surface that makes monitoring the cooking process simple.

Advantages

The ORION oven dish provides even heat distribution and a non-reactive surface, which preserves flavors and prevents interaction with acidic ingredients. Its transparent glass construction allows visual monitoring of dishes while baking. The fitted lid reduces splatter and moisture loss, and the smooth glass finish is resistant to stains and easy to wash by hand or in a dishwasher where suitable. The compact rectangular shape is space-efficient for storage and convenient for portioned cooking and meal prep.

Suitable for

• Baking casseroles and lasagna
• Roasting vegetables and small pieces of meat
• Preparing and reheating family meals
• Marinating and storing prepared dishes in the refrigerator

Key specifications

• Material: heat-resistant glass suitable for oven use
• External dimensions: approx. 33 × 20 × 13 cm
• Capacity: 3 liters
• Shape: rectangular with fitted glass lid
• Color: transparent

How to use

Place ingredients into the glass dish and cover with the fitted lid when the recipe requires moisture retention or to reduce splatter. Preheat the oven to the temperature specified by your recipe and position the dish on a middle rack to ensure even baking. Use oven mitts or heat-resistant gloves when removing the dish from the oven, as glass retains heat. For serving, the same dish can be brought to the table; allow cooling before placing on delicate surfaces to avoid thermal shock.

Usage recommendations

Avoid abrupt temperature changes: do not place a hot dish on a cold or wet surface and do not transfer directly from freezer to a preheated oven. Inspect the dish for chips or cracks before use and handle with care to maintain safety and longevity.