Glass oven dish with lid ORION 32.5×19×13 cm, 2.9 L

ORION glass oven dish with lid, 32.5×19×13 cm and 2.9 L capacity, is a heat-resistant baking and serving container designed for oven use. The transparent glass body allows monitoring of cooking progress, while the fitted lid enables covered baking, roasting and storage. The rectangular shape and medium size suit a variety of recipes from single-dish casseroles to side gratins and reheated portions, and the simple design is suitable for serving directly at the table.

Advantages

The heat-resistant glass construction provides even heat distribution and retains food moisture during baking. The included lid converts the dish into a covered vessel for slow cooking and safe storage. Its transparent surface is easy to inspect while cooking and simplifies portion control when serving. The smooth glass is straightforward to clean and is compatible with common oven temperatures for household use.

Suitable for

• Baking casseroles, lasagne, gratins and baked pastas
• Roasting small cuts of meat, poultry portions and vegetables
• Reheating and keeping prepared dishes warm in the oven
• Storing cooked food in the fridge with the lid on
• Serving food directly at the table

Key specifications

• External dimensions: 32.5 × 19 × 13 cm
• Usable capacity: 2.9 litres
• Material: heat-resistant glass suitable for oven use
• Shape: rectangular with fitted lid
• Finish: transparent, smooth surface for easy inspection and cleaning

How to use

Place ingredients into the glass dish and cover with the lid when a covered bake or slower cooking is required. Preheat the oven to the recipe temperature before inserting the dish; avoid moving the dish directly from freezer to hot oven to prevent thermal shock. Use oven mitts or heat-resistant gloves when handling the hot dish and place it on a heatproof surface. After use, allow the dish to cool before washing; clean with warm soapy water or in the dishwasher if labelled as dishwasher-safe.

Usage recommendations

For best results, avoid sudden temperature changes: allow refrigerated food to approach room temperature briefly before placing in a preheated oven. Use wooden or silicone utensils to reduce the risk of scratching the glass surface, and ensure even placement in the oven to promote uniform cooking.