Baking Tray enamelled ORION 45.5×36×2.5 cm

Enamelled baking tray ORION 45.5×36×2.5 cm is a flat rectangular oven tray with slightly raised edges designed for baking, roasting and reheating. The enamel coating creates a smooth, non-porous surface that resists sticking and simplifies cleaning after use. Its dimensions provide a practical working area for everyday family cooking and for preparing sheet-baked dishes, roasted vegetables, meats and pastry.

Advantages

The enamel surface is resistant to staining and facilitates washing by hand or in a compatible domestic dishwasher. The tray’s thin raised rim contains juices and crumbs during roasting and prevents spills in the oven. Its flat base ensures even contact with the oven shelf and stable positioning of pans, molds or food items. The construction is heat-tolerant for standard oven temperatures and designed for regular kitchen use.

Suitable for

• Baking sheet cakes, cookies and pastry
• Roasting vegetables, poultry and small cuts of meat
• Reheating prepared meals and oven-ready dishes
• Catching drips under roasting pans or as a base for layered baking

Key specifications

• Tray type: flat rectangular with raised edges
• Overall dimensions: 45.5 × 36 × 2.5 cm (length × width × rim height)
• Surface finish: enamel coating for non-porous, easier-clean surface
• Material properties: heat-tolerant for standard oven use; smooth surface to reduce food adhesion
• Design features: low rim to contain juices while allowing easy access to food

How to use

Place the baking tray on the oven rack or use it as a base for baking sheets, molds or roasting pans. Preheat the oven according to your recipe and position the tray so heat circulates evenly around the food. For foods that may stick, apply a thin layer of oil, butter or baking paper before placing items on the tray. After use, allow the tray to cool before cleaning to avoid thermal shock to the enamel surface.

Usage recommendations

To maintain the enamel surface, avoid using metal utensils to scrape burned residues; soak the tray in warm water and use a non-abrasive sponge or brush. Do not subject the tray to rapid temperature changes, such as placing a hot tray into cold water. Check oven compatibility and avoid direct contact with open flame or induction cooktops.