Manual Spice Grinder ORION 14 cm stainless steel for grinding chilli and spices

Manual ORION spice grinder, 14 cm stainless steel mill designed for grinding chilli and other dry spices. This compact hand-operated grinder features an adjustable mechanism to obtain coarse to fine textures, and a stainless-steel body that resists corrosion and is easy to keep clean. The slim 14 cm size makes it convenient for use at the table, in food preparation areas or as part of a kitchen gift set.

Advantages

The stainless-steel construction provides durability and hygienic surface properties while keeping the grinder lightweight and compact. The manual crank and internal grinding mechanism allow simple, tool-free adjustment between coarse and fine grinds without needing electricity. Its clean-lined design and small footprint make it easy to store and handle, and the smooth exterior wipes clean after use.

Suitable for

• Grinding dried chilli flakes and dried chilli pepper
• Seasoning soups, salads and hot dishes at the table
• Grinding dried herbs and whole spices such as peppercorns or coriander
• Use in home kitchens, picnic setups or included in kitchen gift sets

Key specifications

• Material: stainless steel body and components
• Height: 14 cm
• Operation: manual, hand-crank grinding mechanism
• Adjustability: adjustable coarse-to-fine grind
• Intended use: dry spices (e.g., dried chilli, peppercorns, whole dried herbs)
• Cleaning: wipe-clean exterior; disassemble as needed for internal cleaning

How to use

Fill the grinder with dry spice pieces, ensuring they are free of moisture or oil to avoid clogging. Secure the top and turn the crank or twist the top according to the grinder’s mechanism to produce the desired grind size; adjust the grinder setting to obtain a coarser or finer result. Grind directly over dishes while seasoning or into a small bowl for measuring. After use, empty any remaining spice and wipe the exterior with a damp cloth; disassemble if necessary to remove trapped particles and allow all parts to dry thoroughly before reassembly.

Usage recommendations

For best performance, use only dry, non-oily spices and avoid grinding large wet pieces. Regularly check and clean the grinding chamber to prevent residue buildup and maintain consistent grind quality. Store in a dry place to protect the stainless-steel finish and preserve spice freshness.