Manual oil and dressing mixing bottle ORION 350 ml — glass/measure markings, pour spout

Manual oil and dressing mixing bottle ORION 350 ml is a compact glass container designed for preparing, storing and dispensing vinaigrettes, infused oils and various dressings. The transparent glass body features clear measurement markings to help achieve accurate ingredient ratios, while the pour spout enables controlled, drip-free pouring. With a 350 ml capacity and a simple, functional design, this bottle suits everyday home kitchen use and small-scale food preparation tasks.

Advantages

The glass construction is inert and does not absorb odors or flavors, preserving the taste and quality of oils and dressings. Measurement markings printed on the body allow precise mixing without separate measuring tools. The pour spout provides steady flow control for even application and reduced waste. Its compact size makes it easy to store in a refrigerator door or on a counter, and the wide mouth simplifies filling and cleaning.

Suitable for

• Preparing vinaigrettes and salad dressings
• Infusing oils with herbs or spices
• Storing and dispensing cooking oils
• Small-batch food production and catering prep
• Home kitchen countertop use and refrigerated storage

Key specifications

• Capacity: 350 ml
• Material: transparent glass body
• Feature: measurement markings for accurate proportions
• Dispensing: pour spout for controlled pouring
• Design: wide mouth for easy filling and cleaning

How to use

Measure ingredients directly into the bottle using the printed markings, add oil, vinegar and seasonings, then close the lid and shake or swirl to combine. Use the pour spout to dispense the prepared dressing evenly over salads or into dishes. For infusing oils, add herbs or spices and allow the mixture to rest for the required time before straining or using as is. Rinse with warm soapy water after use and dry thoroughly before refilling.

Usage recommendations

Store the bottle upright in a cool, dark place or in the refrigerator to extend the freshness of dressings and infused oils. Clean regularly to prevent buildup; avoid sudden temperature changes to prevent glass stress. When infusing with fresh herbs, monitor storage time and discard after recommended shelf life for food safety.