Kitchen tongs ORION Ori_143901 27 cm stainless steel/plastic handle

The ORION kitchen tongs Ori_143901 are 27 cm stainless steel tongs with a plastic handle designed for flipping, turning and serving a wide range of foods. Their stainless-steel arms provide rigidity and resistance to food acids and heat, while the plastic handle offers a comfortable grip and thermal insulation to reduce heat transfer during use. The compact length makes these tongs practical for home cooking, pan and grill work, buffet service and general food handling tasks.

Advantages

These tongs combine durable stainless-steel working ends with a molded plastic handle that improves grip and limits heat conduction to the hand. The 27 cm length offers a balance between reach and control for handling hot items without sacrificing maneuverability. The simple construction makes them easy to clean and store, and their neutral design fits varied kitchen environments.

Suitable for

• Turning and flipping meat, fish and vegetables on pans and grills
• Serving hot dishes at the table or buffet
• Handling salads, garnishes and plated portions
• General kitchen tasks where a medium-length tong is preferred

Key specifications

• Length: 27 cm
• Main material: stainless steel arms
• Handle material: heat-resistant plastic
• Function: flipping, turning, serving food
• Suitable for use with grills, pans and serving hot dishes

How to use

Grip the tongs by the plastic handle and position the stainless-steel arms around the food item, applying gentle pressure to secure it. Use the 27 cm reach to keep hands at a safe distance from heat sources while maintaining control. For turning on a grill or in a pan, close the arms firmly enough to hold the food without crushing; for serving, use a lighter grip to transfer portions. After use, wipe clean or wash according to usual kitchenware care practices, ensuring the junction between handle and arms is free of debris.

Usage recommendations

Do not leave the plastic handle in direct contact with open flames or temperatures beyond typical cooking environments. For prolonged high-temperature grilling, avoid extended exposure of the handle to intense heat and inspect for signs of wear. Clean after each use and store in a dry place to maintain function and hygiene.