Steam Basket Insert ORION model Ori_152220 for Steaming 14–23 cm (Adjustable Diameter)

ORION steam basket insert Ori_152220 is a stainless-steel steamer accessory engineered for gentle steaming of vegetables, fish and dumplings. Its adjustable diameter makes it compatible with pots and pans with an inner diameter from 14 to 23 cm, providing a compact solution for kitchens with limited storage. The perforated design enables even steam circulation while allowing quick draining of water, and the corrosion-resistant stainless-steel construction ensures easy cleaning and long-term durability.

Advantages

The adjustable mechanism lets the insert expand and contract to fit a wide range of cookware sizes, reducing the need for multiple steamer products. Made from stainless steel, the basket resists staining and retains structural integrity under frequent use and high temperatures. The perforations are sized to permit steady steam flow while preventing small food items from falling through, and the foldable or compact profile simplifies storage. Overall, the product supports nutrient-preserving cooking with minimal effort and maintenance.

Suitable for

• Steaming vegetables such as broccoli, carrots and asparagus
• Cooking delicate fish fillets and seafood
• Preparing dumplings, dim sum and small steamed breads
• Reheating prepared dishes with steam to retain moisture

Key specifications

• Material: stainless steel for hygienic cooking and corrosion resistance
• Adjustable diameter: fits inner pot/pan diameters from 14 cm to 23 cm
• Perforated base and sides for even steam circulation and fast drainage
• Compact, foldable or nested design for space-saving storage
• Suitable for stovetop steaming over boiling water

How to use

Place a small amount of water into the pot and position the steam basket insert above the water level. Adjust the diameter so the basket sits securely on the pot rim without wobbling. Arrange food in a single layer where possible to ensure even exposure to steam, cover the pot with a lid and heat until steam forms. Monitor cooking progress and remove food when tender; lift the basket carefully to avoid escaping steam and drain any condensate before transferring food to a serving dish. After use, allow the insert to cool and wash with warm soapy water or place in the dishwasher if indicated by the manufacturer.

Usage recommendations

For best results, use moderate heat to maintain steady steam without vigorous boiling; avoid overloading the basket to ensure even cooking. Dry the insert thoroughly before storage to prevent water spots and prolong the stainless-steel finish.