Serving Tray ORION rectangular 29.5×15 cm, kitchen platter for serving

Rectangular serving tray ORION 29.5×15 cm is a compact kitchen platter designed to present and transport food items with a flat, stable surface. The tray accommodates appetizers, desserts, sandwiches and snacks, offering a practical solution for everyday home dining, small gatherings and professional catering where a modest-sized platter is needed. Its slim profile makes it easy to store in kitchen cabinets or stacking with other flatware.

Advantages

The ORION serving tray provides a durable, even serving surface that helps keep portions organized and visually appealing. Its rectangular shape maximizes usable area for arranging food while the compact dimensions reduce storage space requirements. The platter is lightweight for easy handling yet sturdy enough for routine serving duties in domestic and light commercial environments.

Suitable for

• Serving appetizers and finger foods at home or events
• Presenting desserts, pastries and sandwiches
• Organizing condiments, sushi or tapas for small gatherings
• Use in cafés, catering trays for portioned service

Key specifications

• Shape: rectangular
• Overall dimensions: 29.5 × 15 cm
• Surface: flat, stable serving area suitable for plates and food items
• Intended use: serving and presenting food, organizing small dishes
• Storage: compact profile for stacking and cabinet storage

How to use

Place the ORION rectangular tray on a stable surface before loading food. Arrange items evenly across the flat surface to maintain balance while carrying. For multiple servings, use several trays or layer with paper or food-safe liners to protect the surface from spills. After use, clear leftover food and clean according to the material care instructions provided with the product, then store the tray flat or stacked with other similar items.

Usage recommendations

Use non-abrasive cleaners and avoid prolonged exposure to high heat or open flames. When carrying loaded trays, support them from beneath to prevent tipping and distribute weight evenly to protect the platter and maintain food presentation.