Storage container ORION Ori_730512-Z — 12 L capacity for vegetables, fruits, onions, potatoes

Plastic storage container ORION Ori_730512-Z with 12 L capacity is designed for household storage of vegetables, fruits, onions and potatoes. The compact rectangular shape fits pantry shelves, kitchen cabinets or cellar racks. Lightweight and stackable, the container helps keep produce organized while minimizing bruising and allowing airflow for short-term storage. The smooth plastic surface is easy to wipe clean and maintain.

Advantages

The 12 litre capacity provides a balance between storage volume and space efficiency, making it suitable for daily shopping and seasonal harvests. Stackable design saves shelf space and enables neat organization of multiple containers. The material is easy to clean, resistant to moisture typical in kitchen and cellar environments, and the rectangular footprint maximizes usable storage area compared with round containers.

Suitable for

• Storing root vegetables such as potatoes and onions
• Keeping fruits and prepared produce on pantry or kitchen shelves
• Organising small harvests from allotments or home gardens
• Short-term storage in cellars, utility rooms or balconies

Key specifications

• Capacity: 12 litres
• Shape: rectangular
• Material: plastic (easy to clean)
• Design: stackable for space-saving storage
• Intended use: household food storage and organization

How to use

Place clean, dry produce into the container without overloading to allow air circulation and reduce pressure damage. Stack additional containers only when lower containers are not overloaded and when weight distribution is even. Clean the container with warm soapy water or a mild detergent and dry thoroughly before storing produce to prevent mold and odors. Avoid prolonged exposure to direct sunlight to reduce material aging.

Usage recommendations

For best results, separate ethylene-producing fruits (such as apples) from sensitive vegetables to extend storage life, and inspect stored produce regularly, removing spoiled items to prevent spread.