Kitchen knife ORION universal stainless steel long 34 cm

The ORION universal kitchen knife is a stainless steel knife with a total length of 34 cm, designed for general-purpose kitchen tasks. Its long, straight blade provides precise slicing and efficient cutting of fruits, vegetables and meats. The one-piece stainless construction ensures corrosion resistance and straightforward maintenance, making it suitable for home kitchens and small professional settings that require a versatile cutting tool.

Advantages

This ORION universal kitchen knife offers a long, straight blade that supports accurate, even cuts and reduces the need for repeated strokes. Made from stainless steel, the blade and handle resist staining and food acids, which simplifies cleaning and prolongs usable life. The balanced length and weight distribution improve control during chopping and slicing tasks, while the slim profile of the blade helps minimize food sticking and tearing for cleaner presentations.

Suitable for

• Slicing and portioning large fruits and vegetables
• Cutting and trimming raw and cooked meats
• Chopping herbs and preparing garnishes
• General kitchen preparation in home and small commercial kitchens

Key specifications

• Total length: 34 cm
• Blade type: long, straight blade suitable for slicing and cutting
• Material: stainless steel construction for blade and handle
• Intended use: general-purpose kitchen knife for fruits, vegetables and meats

How to use

Use the ORION universal kitchen knife on a stable cutting board. Hold the handle firmly and guide the long blade in smooth, controlled strokes for slicing or rocking motions for chopping, depending on the task. For meats, use long, even strokes to achieve clean cuts; for vegetables and fruits, adjust pressure and angle to match firmness. After use, wash the knife with warm water and mild detergent, dry immediately and store in a safe place to maintain blade condition and user safety.

Usage recommendations

To preserve sharpness and prevent damage, avoid cutting on very hard surfaces such as ceramic or glass and do not use the knife for prying or cutting bone. Regular honing and occasional professional sharpening will maintain cutting performance. Always handle with care and keep out of reach of children.