Kitchen scissors Ototo Elizibat OT022 stainless steel multi-functional

Ototo Elizibat OT022 stainless steel multi-functional kitchen scissors are a compact, all-in-one tool for everyday food preparation. Constructed from stainless steel, these scissors are designed to perform cutting, trimming and light shearing tasks in the kitchen. The tool combines blade strength and corrosion resistance with a simple form that can be used for herbs, poultry joints, packaging and other routine kitchen jobs.

Advantages

The stainless steel construction provides durability and resistance to rust, while the multi-functional design reduces the need for several separate utensils. The scissors are easy to clean and suitable for repeated daily use. Their shape and blade profile allow for precise trimming and straightforward cutting of various food items and packaging materials.

Suitable for

• Cutting fresh herbs and greens
• Trimming poultry joints and small bones
• Opening food packaging and plastic film
• Light shearing tasks such as pastry or dough trimming

Key specifications

• Material: stainless steel
• Function: multi-purpose kitchen scissors for cutting, trimming and light shearing
• Typical uses: food preparation, packaging opening, herb cutting
• Care: easy to clean, suitable for regular kitchen washing

How to use

Hold the scissors by the handles and position the blades so the item to be cut sits between them. Use steady pressure for cutting herbs, packaging and thin food items; for trimming poultry joints or light shearing, use controlled, repetitive cuts close to the work surface. Rinse or wash the scissors after each use to remove food residues and dry thoroughly to maintain the stainless steel finish.

Usage recommendations

Use the scissors only for the intended kitchen tasks described above. Avoid cutting very hard materials or thick bones that exceed light shearing capacity. Regular cleaning and drying after use will help preserve blade condition and hygiene.