Cutting board with knife Ototo OT027 Pirate design — combined board and integrated knife

Combined cutting board with integrated knife Ototo OT027 in Pirate design is a compact kitchen accessory that combines a small, durable cutting surface with a detachable stainless-steel knife stored inside the board’s handle. Designed for quick slicing and everyday food preparation, this combined board and integrated knife saves counter space and keeps the blade protected when not in use. The lightweight board is suitable for cutting fruits, vegetables, sandwiches and other small items and can be rinsed or wiped clean after use.

Advantages

The combined design integrates a stainless-steel knife into the board handle, offering instant access to a sharp blade while reducing clutter in the kitchen. Its compact size makes it convenient for small kitchens, packed lunches or outdoor use, and the detachable knife stores securely to protect the edge and prevent accidental cuts during storage. Materials are selected for daily use, with a board surface that resists staining and a blade that maintains a useful cutting edge for routine tasks. The Pirate motif adds a distinctive visual element without affecting functionality.

Suitable for

• Quick food prep of fruits and vegetables
• Preparing sandwiches and snacks
• Small kitchens, office or student accommodation
• Picnics and light outdoor use
• Safe storage of a small knife in confined spaces

Key specifications

• Combined board and integrated detachable knife design
• Cutting surface: compact plastic or composite material suitable for everyday light chopping
• Blade material: stainless steel for corrosion resistance and routine edge retention
• Handle with built-in storage compartment for the knife
• Compact dimensions optimized for small tasks and easy storage
• Decorative Pirate design printed on the board surface

How to use

Place the cutting board on a stable, flat surface before use. Remove the detachable stainless-steel knife from the handle storage compartment and lock it in place if a locking mechanism is provided; if not, fit the knife into the handle slot according to the board design. Use the knife to slice or chop small food items on the board, keeping fingers clear of the blade. After use, rinse or wipe the board and blade with warm soapy water, dry completely and return the knife to the storage compartment in the handle to protect the edge and ensure safe storage.

Usage recommendations

Do not use the combined board and integrated knife for heavy-duty chopping of bones or very hard foods. Avoid prolonged soaking and do not place the board or knife in a dishwasher unless the manufacturer’s guidance permits it. Regularly dry the blade and handle storage area to prevent moisture buildup and occasional light sharpening will keep the knife effective for everyday tasks.