Manual Slicer OXO Hand-Held Mandoline Slicer Black White 127mm Width

The OXO Hand-Held Mandoline Slicer Black White 127mm Width is a compact manual slicer designed for controlled, even slicing of fruits and vegetables. With a 127 mm slicing width and a slim profile (height 292.1 mm), this hand-held mandoline is intended for use over a plate or bowl and stores easily in kitchen drawers. The unit is lightweight (249.4 g) and available in a black-and-white finish, providing a simple solution for preparing thin or thicker slices using the adjustable thickness control and a stainless steel blade.

Advantages

The mandoline offers adjustable slice thickness via a sliding thickness adjuster, allowing consistent results from very thin to thicker slices. A clear slicing surface provides visibility of accumulating slices beneath, and the hand-held format enables slicing directly over a plate or bowl. The stainless steel blade delivers clean cuts and the included food holder secures produce to reduce slipping during use. Compact dimensions and low weight make handling and storage convenient.

Suitable for

• Slicing cucumbers, zucchini and other salad vegetables
• Preparing apples, pears and other fruit for tarts and desserts
• Cutting potatoes for gratins, chips or uniform cooked slices
• Creating consistent slices for garnishes and plated presentations

Key specifications

• Slicing width: 127 mm
• Height: 292.1 mm
• Weight: 249.4 g
• Construction: hand-held mandoline with stainless steel blade
• Finish: black and white
• Thickness adjuster for variable slice thickness
• Clear slicing surface for visibility of slices
• Includes food holder to secure produce while slicing

How to use

Slide the thickness adjuster to the desired setting before slicing. Place a plate or bowl beneath the mandoline, secure the produce with the food holder, and move the holder with the food along the stainless steel blade in smooth strokes to create uniform slices. The clear surface allows you to monitor the accumulation of slices. After use, rinse or wash the parts according to the material care instructions, taking care with the exposed blade.

Usage recommendations

Use the food holder at all times to protect your fingers from the blade. For firmer vegetables, apply steady, even pressure and keep the produce flat against the holder. Clean the blade and surfaces promptly after use to prevent residue buildup; handle the blade carefully during cleaning and storage.