Skimmer Paderno PA+ 35 cm, polyamide with fiberglass, black

The Paderno PA+ 35 cm skimmer is a kitchen tool made from polyamide reinforced with fiberglass in a black finish. It is designed for skimming and lifting food from hot liquids such as broths, boiling water, or deep fryers. With a 35 cm length, the skimmer offers extended reach and better control when working over pots and pans, while the reinforced polyamide construction provides a balance of strength and lightness appropriate for frequent use in professional or home kitchens.

Advantages

The fiberglass-reinforced polyamide construction delivers heat resistance and mechanical strength without the weight of metal utensils, reducing hand fatigue during prolonged tasks. The 35 cm length gives safe clearance from steam and hot oil while allowing precise handling of items like dumplings, fried foods, or poached ingredients. The solid black finish is practical for busy kitchen environments and resists staining and discoloration under normal culinary conditions.

Suitable for

• Skimming foam and impurities from broths and stocks
• Lifting poached eggs, dumplings, gnocchi, and similar items from boiling water
• Removing fried items from deep fryers or pans
• Handling delicate ingredients without tearing or damaging them

Key specifications

• Material: polyamide reinforced with fiberglass
• Length: 35 cm
• Color: black
• Intended use: skimming and lifting food from hot liquids
• Heat resistance suitable for cooking and frying tasks

How to use

Hold the skimmer by the handle and position the perforated or mesh end under the food item to lift it from hot liquid. Use a steady, controlled motion to reduce splashing and to maintain the integrity of delicate items. For skimming, move the tool across the liquid surface to collect foam and particles, then transfer them to a disposal container. Allow the skimmer to cool before placing it on heat-sensitive surfaces.

Lietošanas ieteikumi

After each use, wash the skimmer with warm soapy water and dry thoroughly to maintain its appearance and performance. Avoid direct contact with open flames and prolonged exposure to temperatures beyond typical cooking conditions. Inspect periodically for wear, particularly in high-use professional settings, and replace if structural damage or significant deformation is observed.