Disposable cup Papstar 16174, 300 ml, polylactid (PLA)

Disposable cup Papstar 16174, 300 ml, polylactid (PLA) is a single-use beverage container made from renewable polylactic acid. The cup holds up to 300 ml and is developed as an alternative to conventional paper cups with fossil-based plastic lining. It is suitable for hot and cold drinks at events, catering, food service and takeaway. The material offers rigidity and a lightweight feel while being compostable under industrial composting conditions.

Advantages

The Papstar 16174 cup combines the convenience of a rigid single-use cup with a biobased material that reduces dependence on petroleum-derived plastics. Its PLA construction provides thermal resistance suitable for warm beverages while remaining lightweight and stackable for efficient storage and transport. The cup is designed for hygienic one-time use and is compatible with common lids and cup holders that accept standard 300 ml disposable cups.

Suitable for

• Event catering and festivals
• Takeaway coffee and cold drinks
• Office beverage stations and meetings
• Food service outlets and pop-up stands

Key specifications

• Capacity: 300 ml
• Material: polylactid (PLA), biobased
• Single-use disposable design
• Suitable for hot and cold beverages (temperature limits depend on composting and handling conditions)
• Lightweight and rigid construction
• Compostable under industrial composting conditions

How to use

Use the Papstar 16174 cup for serving individual portions of hot or cold drinks. Fill up to the indicated capacity to avoid spillage. For hot beverages, handle with care and consider using a sleeve or lid if prolonged holding is required. After use, empty the cup and dispose of it according to local waste management rules; if industrial composting is available, place the cup in the appropriate organic waste stream. Do not rely on home composting unless local guidelines confirm suitability.

Usage recommendations

Store cups in a dry, cool place away from direct sunlight to preserve material integrity. When serving very hot liquids above typical beverage temperatures, verify suitability with the event or service operator and use additional insulation where necessary. Follow local disposal and industrial composting procedures to ensure proper end-of-life treatment.