Table knife Papstar 18200

The Papstar 18200 table knife is a one-piece wooden cutlery item designed for single-use or short-term repeated use in catering, events and everyday dining. Made from durable wood with a smooth finish, the knife measures 165 mm in length and combines functional performance with a biodegradable material. Each pack contains 100 pieces, providing a practical supply for parties, buffets, outdoor meals and food service operations.

Advantages

This wooden table knife offers a solid one-piece construction that reduces the risk of breakage during use. The 165 mm length gives a comfortable handling profile for routine dining tasks. Made from renewable wood material, the knife is compostable under appropriate conditions and presents a low-plastic alternative for disposable cutlery. Supplied in packs of 100, it balances convenience and stock efficiency for catering and event organizers.

Suitable for

• Catering and buffet service
• Outdoor events and picnics
• Corporate and private parties
• Food trucks and takeaway meals
• Eco-conscious dining settings

Key specifications

• Material: wood
• Construction: one-piece
• Length: 165 mm
• Finish: smooth, food-contact safe surface
• Pack quantity: 100 pieces
• Disposability: biodegradable / compostable under suitable conditions

How to use

Use the wooden table knife as you would a conventional dining knife for cutting and spreading food items during a meal. Remove a single knife from the pack and dispose of it after use, or collect used knives for industrial composting where facilities exist. For best performance, avoid using the knife on very hard or frozen foods to prevent splintering. Store the unopened packs in a cool, dry place away from prolonged moisture exposure to preserve the integrity of the wood.

Usage recommendations

Choose this wooden table knife for situations where a biodegradable, single-use cutting option is required. For composting, verify local industrial composting capabilities and follow regional waste-sorting rules. When serving dense or bone-in foods, consider using a more robust reusable knife to ensure optimal user safety and cutting performance.