Fork Potato fork Wood Papstar PAP18201

The Papstar PAP18201 potato fork is a wooden serving and preparation tool designed for handling potatoes and similar vegetables. Measuring 85 mm in length and supplied in a bulk pack, the wooden fork provides a single-use or short-term reusable option for catering, events and food-service operations. Its compact size and wooden construction offer a balance of sturdiness and disposability suitable for high-volume food settings.

Advantages

The wooden construction delivers a firm grip while remaining lightweight, and the 85 mm length is compact enough for portion control and close-quarters serving. Supplied in a large pack of 1000 pieces, the set reduces the need for frequent restocking in busy environments. The neutral wood finish is suitable for a variety of serving styles and supports easy disposal or composting where local facilities accept wooden foodware.

Suitable for

• Food-catering at events, buffets and festivals
• Restaurant and takeaway portioning and serving of potatoes and roasted vegetables
• Outdoor catering, food trucks and street food service
• Single-use situations where hygiene and quick turnover are priorities

Key specifications

• Material: wood
• Length: 85 mm
• Pack quantity: 1000 pieces
• Intended use: serving and handling potatoes and similar vegetables

How to use

Use the wooden fork to pick up, hold or serve potatoes, baked vegetables and similar items. For plated service, insert the fork into the portion for secure handling; for buffet service, use the fork to transfer individual portions from trays to plates or containers. Dispose of used units according to local waste management rules or compost if facilities accept untreated wooden items.

Usage recommendations

Store the bulk pack in a dry environment away from direct moisture and strong odours. Avoid prolonged soaking or contact with liquids to maintain structural integrity during use. For food safety, use single-use forks as intended and replace any warped or damaged pieces before serving.