Paper Napkins Papstar 82360

Papstar 82360 paper napkins are single-colour tissue napkins in a sand tone, sized 400 mm x 400 mm and supplied in packs of 50. Manufactured from quality tissue paper and certified with the FSC Nordic Swan Ecolabel, these napkins combine simple design with environmentally responsible sourcing. Their neutral sand colour suits a wide range of table settings from everyday use to more formal events.

Advantages

These napkins offer absorbent, soft tissue suitable for guest use and general table care. The sand colour provides understated elegance that coordinates easily with various table linens and dinnerware. Certification with the Nordic Swan Ecolabel ensures the product meets recognised environmental and sustainability criteria. The 400 x 400 mm size gives full coverage for standard place settings while remaining compact for storage and transport.

Suitable for

• Restaurant and café table service
• Banquets, receptions and corporate events
• Home dining and casual gatherings
• Catering and buffet service
• Seasonal or themed decorations requiring neutral tones

Key specifications

• Material: tissue paper
• Colour: sand (monochromatic)
• Folded/open size: 400 mm × 400 mm
• Pack quantity: 50 napkins per pack
• Certifications: FSC Nordic Swan Ecolabel (environmental certification)

How to use

Open the pack and place one napkin per setting, either folded decoratively or left flat under cutlery. Use the napkins for wiping hands and mouths, protecting surfaces, or for light cleaning during meal service. For catered events, distribute napkins at each place or arrange them on buffet tables and drink stations for easy access. Dispose of used napkins in appropriate waste streams according to local recycling and waste management guidelines.

Usage recommendations

Store the packs in a dry, cool place to preserve absorbency and prevent discoloration. For formal table settings, pair the sand napkins with contrasting or complementary tablecloths and centrepieces to create a coordinated look. When planning quantities for events, allow one to two napkins per guest for standard service and more for multi-course or buffet-style events.