Disposable food tray Papstar 85675 Wood

The Papstar 85675 Disposable food tray Wood is a compact single-use serving tray crafted from natural wood. With dimensions of 155 mm width and 80 mm depth, this lightweight tray provides a rigid, biodegradable surface for presenting snacks, finger food and small portions at events, food stalls or takeaway services. Each pack contains 50 trays designed for one-time use, combining the visual appeal of wood with practical disposability for quick service and easy post-event cleanup.

Advantages

The wooden construction offers a stable and heat-resistant surface compared with paper alternatives while remaining compostable under appropriate conditions. These trays are rigid enough to support small to medium food portions without bending and present items attractively due to the natural wood grain. Being disposable, they reduce the need for washing and are suitable for high-volume catering where hygiene and rapid turnover are priorities.

Suitable for

• Serving appetizers and finger foods at events and parties
• Street food, food truck and takeaway portioning
• Food sampling and promotional tastings in stores or exhibitions
• Outdoor catering and picnics where lightweight disposable serviceware is preferred

Key specifications

• Material: natural wood
• Width: 155 mm
• Depth: 80 mm
• Pack quantity: 50 trays per pack
• Intended use: single-use / disposable

How to use

Unpack the trays and place them on a clean, dry surface before loading with food. Arrange food items so weight is distributed evenly to avoid tipping. Use the tray for direct serving of dry or moderately moist foods; avoid prolonged contact with very wet or oily items that could weaken the wood over time. After use, dispose of the trays according to local waste and composting guidelines.

Usage recommendations

For optimal presentation and performance, serve items such as canapés, sandwiches, pastries or grilled skewers. If serving hot or greasy foods, consider using a small liner or grease-resistant paper between the food and the tray to prolong structural integrity during service.