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Cake pan Papstar 87112 25 pc(s)
The Papstar 87112 cake pan is a round single-use baking mold with a diameter of 24.6 cm and a height of 23 mm, designed to bake cakes with a capacity of approximately 0.835 L. Supplied in a pack of 25 pieces, these pans are intended for situations that require multiple identical molds, such as catering, events or bulk production. The pans are designed to provide even heat distribution for consistent baking results and to allow easy removal of finished cakes.
These round cake pans combine consistent dimensions and uniform wall thickness to support even baking across batches. The 25-piece pack reduces the need for frequent cleaning or reuse during large-scale baking tasks. Lightweight and stackable, the pans are convenient to store and transport. Their shape and size suit a variety of cake recipes that fit the stated capacity.
Fill the cake pan to the appropriate level according to your recipe, leaving room for rising if required. Place the filled pan on a suitable baking tray or rack before putting it into the oven. Bake following your recipe’s temperature and time guidelines, taking into account that thin-walled molds heat and cool more quickly than heavier metal pans. After baking, allow the cake to cool briefly before removing it from the pan to preserve shape and texture.
For best results use oven temperatures and baking times recommended by your recipe, monitor baking progress visually and with a skewer for doneness, and let cakes cool on a wire rack to prevent condensation. Store unused pans flat and protected from crushing to maintain shape and usability.
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