Bowl Papstar 87244 Disposable Dish Rectangular Cardboard

The Papstar 87244 disposable rectangular cardboard bowl is a single-use tableware item designed for convenient serving at events, parties, picnics and catering situations. With external dimensions of approximately 170 mm width, 105 mm depth and 35 mm height, the bowl provides a compact serving portion while remaining lightweight and easy to handle. Constructed from sturdy cardboard, it is suitable for both hot and cold dishes and supports hygienic, no-fuss disposal after use.

Advantages

The cardboard construction balances rigidity and disposability, offering stability for solid and semi-liquid foods without the need for reusable washing. Its rectangular shape maximizes usable surface area and fits neatly on trays and buffet layouts. Being lightweight and stackable, the bowl reduces transport volume and storage space. The product is compatible with single-use service workflows, allowing quick clearing and minimal cleanup time at events.

Suitable for

• Serving appetizers, salads and side dishes at parties
• Outdoor events and picnics where easy disposal is required
• Catering services and buffet lines for convenient portioning
• Takeaway food stalls offering hot or cold ready-to-eat items

Key specifications

• Material: sturdy cardboard suitable for single use
• Shape: rectangular
• External dimensions: ~170 mm (width) × 105 mm (depth) × 35 mm (height)
• Temperature compatibility: suitable for hot and cold dishes
• Weight: lightweight and stackable for storage and transport
• Intended use: disposable tableware for food service

How to use

Place the bowl on a stable surface or inside a tray and fill with the desired food portion, taking care not to exceed its approximate depth to avoid spillage. Use for single-serve portions of salads, snacks, sides or desserts. After use, dispose of the bowl according to local waste disposal and recycling guidelines for paper/cardboard-based food packaging.

Usage recommendations

For best results, avoid prolonged contact with highly liquid or greasy foods to maintain structural integrity; use liners or secondary containers for very wet preparations. Store the bowls in a dry environment to prevent moisture weakening prior to use.