Disposable wooden spoon Papstar 88232, natural finish, pack of 100, biodegradable single-use cutlery

Papstar 88232 disposable wooden spoons are supplied in a pack of 100 with a natural finish. Manufactured from biodegradable wood, these single-use spoons are designed for hygienic, convenient serving at events, catering services, take-away outlets and outdoor dining. Their lightweight construction makes them suitable for hot and cold foods such as soups, desserts and snacks, and they offer an eco-friendlier alternative to plastic cutlery while simplifying post-event cleanup.

Advantages

The spoons combine natural material with single-use convenience, providing a compostable option that reduces reliance on plastic utensils. Their smooth, natural finish minimizes splinters and allows comfortable handling. Being lightweight yet sufficiently rigid for typical serving tasks, they support efficient portioning and disposal after use, which is practical for high-volume food service situations.

Suitable for

• Catering and buffet serving
• Food trucks and take-away orders
• Outdoor events, festivals and picnics
• Soup, dessert and snack portions
• Single-use hospitality and staff meal service

Key specifications

• Material: biodegradable wood with natural finish
• Quantity: 100 spoons per pack
• Intended use: single-use disposable cutlery
• Suitable for hot and cold foods
• Finish: smooth, untreated appearance

How to use

Remove the required number of wooden spoons from the pack and use them to serve or consume food items as needed. After use, collect spoons for disposal according to local waste management guidelines; where accepted, place used spoons in compost or organic waste containers. Avoid prolonged soaking in liquids if reuse is intended for short-term applications, as the wood may soften and lose rigidity.

Usage recommendations

For best performance, store the pack in a cool, dry place away from direct sunlight and moisture. Use the spoons for standard serving sizes and avoid prying or levering tasks that could stress the wood. When organizing events, provide separate disposal points for compostable items if local facilities support biodegradation to maximize environmental benefits.