Disposable Fork Papstar 88239

The Papstar 88239 disposable fork is a single-use cutlery item produced from paper materials with a white finish. At 127 mm in length, this lightweight paper fork is designed for one-time use at events where easy disposal and reduced dishwashing are priorities. Each pack contains 100 forks and the product carries FSC certification, indicating responsible sourcing of the paper fibers and compliance with forest management standards.

Advantages

This paper fork offers a biodegradable alternative to plastic cutlery and reduces the amount of non-renewable waste generated at gatherings. Its compact 127 mm length makes it suitable for finger foods and smaller portions while being easy to store and transport. The white appearance provides a neutral look that fits a range of table settings and catering themes. FSC certification ensures traceability of the raw material and supports environmentally responsible purchasing decisions.

Suitable for

• Outdoor picnics and barbecues
• Private parties and events
• Catering and buffet services
• Office lunches and canteens
• Food stalls, fairs and festivals

Key specifications

• Material: paper
• Color: white
• Length: 127 mm
• Quantity per pack: 100 pieces
• Certification: FSC-certified paper

How to use

Remove the required number of forks from the pack and distribute them to guests as needed. The paper surface is designed for use with dry and moderately moist foods such as salads, cold dishes, pastries and finger foods. Avoid using the fork with heavy or extremely hot foods that may compromise structural integrity. After use, dispose of the forks according to local waste sorting rules; in many areas they can be composted or recycled where facilities accept certified paper products.

Usage recommendations

For best results, store the packs in a dry environment away from direct moisture or heat. When serving sauces or hot stews, consider using sturdier utensils; for typical buffet and picnic items the 127 mm paper forks provide adequate performance while minimizing environmental impact.