Disposable bamboo fingerfood spoon Papstar 95 mm, biodegradable and compostable, model 88979

Papstar disposable bamboo fingerfood spoon, 95 mm long, is a single-use utensil made from natural bamboo. Designed for serving small portions, appetizers and finger foods at events, catering and take-away, this spoon combines a compact size with sufficient rigidity for light scooping and tasting. Its biodegradable and compostable material reduces plastic waste and suits both indoor and outdoor service situations where disposable cutlery is required.

Advantages

The bamboo construction offers a firm feel while remaining lightweight and easy to handle. Being biodegradable and compostable, the spoon aligns with environmentally conscious service practices and waste management systems. Its 95 mm length is optimized for individual portions and tasting samples, and the smooth surface minimizes splinters and improves hygiene compared with untreated wooden alternatives.

Suitable for

• Serving appetizers, hors d'oeuvres and tasting portions at events
• Catering and buffet stations where single-use utensils are needed
• Take-away and delivery services for sauces, dips and small desserts
• Outdoor events, festivals and picnics where easy disposal is required

Key specifications

• Material: bamboo (natural, plant-based)
• Length: 95 mm
• Intended use: single-use disposable spoon for finger foods
• End-of-life: biodegradable and compostable under appropriate conditions
• Weight: lightweight design for ease of carrying and serving
• Surface: smooth finish suitable for direct food contact

How to use

Use the 95 mm bamboo fingerfood spoon to serve or sample small portions, sauces, dips and desserts. Hold the spoon by the handle and scoop or present the portion directly to guests. After use, dispose of the spoon in organic waste or a composting facility where local regulations and composting conditions allow. Avoid prolonged soaking or reuse, as the product is designed for single-use service.

Usage recommendations

Store in a cool, dry place to maintain product integrity. For best composting results, collect used items with other organic waste and follow local composting guidelines. Do not use with very hot liquids for extended periods to prevent deformation; for hot servings, confirm compatibility with the serving temperature.