Napkin holder Papstar ROYAL Collection — white, for folded napkins and cutlery

Papstar ROYAL Collection napkin holder in white is designed to store folded napkins and to accommodate cutlery folds, helping to organize table settings in horeca and event environments. Constructed for repeated use during service, the holder keeps napkins and utensils accessible while maintaining a neat presentation on counters and tables. Its neutral white color integrates with different tableware styles and catering setups.

Advantages

The napkin holder offers a compact footprint and a form that supports both standard folded napkins and folded cutlery bundles, reducing the need for separate containers. Durable material resists frequent handling and cleaning routines common in food service. Its open-top design enables quick replenishment and easy access for staff and guests, while the white finish provides a consistent, unobtrusive appearance that matches a range of service environments.

Suitable for

• Cafes and coffee shops
• Restaurants and bistros
• Catering events and buffets
• Hotel breakfast areas and lounges
• Home dining and small gatherings

Key specifications

• Color: white
• Designed for folded napkins and cutlery folds
• Intended for countertop/tabletop placement
• Easy-access open-top shape for quick refill and retrieval
• Suited for repeated use in horeca and event settings

How to use

Place the napkin holder on a counter or table where guests or staff can reach it easily. Insert folded napkins vertically or place folded napkin-and-cutlery bundles into the opening so utensils remain organized and visible. Replenish by lifting existing contents and inserting a new stack of folded napkins or prepared cutlery folds. Clean the surface with a damp cloth and mild detergent as part of routine sanitation; ensure the holder is dry before restocking.

Usage recommendations

Position the holder near service stations or buffet lines to speed up table setup and guest access. Use napkin folds sized to the holder’s opening to prevent overstuffing and to ensure stable placement of cutlery. Regularly check for wear or residue and clean according to venue hygiene standards to maintain a tidy presentation.