Disposable palm leaf plate Papstar 20.0 x 22.3 cm (model 89691) by Papstar

Papstar disposable palm leaf plate model 89691 is a single-use tableware item made from pressed palm leaf fibres. Measuring approximately 20.0 x 22.3 cm, the plate combines a natural appearance with a rigid structure that supports both hot and cold foods without added plastic coatings. Designed for events, catering and outdoor use, this palm leaf plate offers an alternative to conventional disposable plates by using a fully plant-based material that breaks down more easily in appropriate disposal conditions.

Advantages

The plate is biodegradable and compostable under suitable conditions, providing a more eco-conscious option for single-use serving. Its uncoated palm leaf construction delivers good heat resistance and firmness for typical meal portions, while the textured natural surface helps prevent food from slipping. Lightweight and disposable, the product reduces the need for washing while retaining a presentable, organic look for table settings.

Suitable for

• Event catering and banquets
• Outdoor picnics and barbecues
• Parties and one-time gatherings
• Food stalls, pop-up kitchens and mobile catering
• Takeaway portions and buffet service

Key specifications

• Material: pressed palm leaf
• Dimensions: approx. 20.0 x 22.3 cm
• Finish: natural, uncoated surface
• Temperature resistance: suitable for hot and cold foods
• Disposability: biodegradable and compostable under appropriate conditions
• Weight: lightweight single-use plate

How to use

Place the palm leaf plate on a stable surface and fill with portioned hot or cold food items. Avoid prolonged immersion in liquids to maintain structural integrity for long-serving applications. After use, dispose of the plate according to local waste-management guidelines; where industrial or home composting is available and accepted for palm-leaf products, place the used plate in the compost stream. For transport or stacked storage, keep plates in a dry area to prevent warping.

Usage recommendations

For best performance, serve solid or semi-solid foods and avoid very liquid dishes for extended periods. Use the plate as intended for single-use serving at events and follow local composting or organic-waste guidelines to maximise environmental benefits.