Bamboo kebab skewers 30 cm Papstar 250 pcs – disposable food skewers

Pack of 250 Papstar bamboo kebab skewers, each 30 cm long, designed for single-use food service. Made from natural bamboo, these disposable skewers combine a long reach with a slim profile suitable for grilling, roasting and presenting appetizers. The plain wooden surface is heat-resistant for typical household and catering grills and can be discarded after use to simplify cleanup in busy events or food-service environments.

Advantages

Natural bamboo construction offers a balance of strength and flexibility while remaining lightweight and biodegradable. The 30 cm length provides ample space for layering pieces of meat, vegetables or fruit, and the pointed ends allow easy piercing without damaging delicate ingredients. Packaged in a bulk quantity of 250 pieces, the set supports catering, parties and large gatherings where disposable, hygienic skewers are preferred.

Suitable for

• Grilling kebabs, satay and skewered meats
• Roasting vegetables and mixed skewers
• Serving canapés, fruit skewers and hors d'oeuvres at events
• Catering operations, outdoor barbecues and party use

Key specifications

• Material: natural bamboo
• Length: 30 cm
• Quantity: 250 pieces per pack
• Design: single-sided pointed ends for easy piercing
• Intended use: disposable, single-use food skewers

How to use

Insert the pointed end through food items in sequence to form a stable skewer, leaving a short handle portion for turning. When using on a grill, pre-soak skewers briefly in water if prolonged exposure to high heat is expected to reduce the risk of charring. Place skewers on a grill rack or in an oven tray with appropriate spacing to ensure even cooking, and use protective tools or tongs to turn skewers during cooking.

Usage recommendations

Store in a cool, dry place away from direct moisture. For best results on open flames, soak skewers in water for 20–30 minutes before grilling to minimize burning. Dispose of used skewers responsibly; bamboo is compostable in appropriate facilities, or follow local waste disposal guidelines.