Toothpicks Papstar DE1816691 wooden 6.6 cm pack of 1000

Papstar wooden toothpicks, 6.6 cm length, pack of 1000 are single-use picks designed for serving, garnishing and securing small portions of food. The toothpicks are made of natural wood and have a straight, pointed shape suitable for appetizers, canapés and finger foods in catering, restaurants, events and private gatherings. The compact bulk pack supplies a large quantity for high-consumption situations while keeping items individually separated inside the packaging for hygienic use.

Advantages

These wooden toothpicks combine simplicity and functionality: their 6.6 cm length is long enough to hold small food portions and to be used as cocktail or garnish picks, while the natural wood material offers rigidity for skewering without bending under normal use. Being single-use ensures hygienic handling at events and food-service locations. The bulk pack contains a large number of picks, reducing the need for frequent restocking in hospitality environments.

Suitable for

• Serving canapés, hors d'oeuvres and finger foods
• Securing small sandwich layers or rolled appetizers
• Garnishing cocktails and soft drinks with fruit pieces or olives
• Catering events, restaurants, bars and private parties

Key specifications

• Material: natural wood
• Length: 6.6 cm
• Quantity: 1000 pieces per pack
• Shape: straight with pointed ends
• Use: single-use disposable

How to use

Take a toothpick from the pack and insert the pointed end through the food items to be secured or presented, taking care to avoid contact with the part of the pick that will be handled. For garnishing drinks, carefully attach a small fruit piece or olive to the end of the toothpick and place it on the glass rim or in the drink. Dispose of used toothpicks after single use in appropriate waste containers.

Usage recommendations

Store the pack in a dry place away from strong odors and direct moisture to preserve the wood quality. Handle toothpicks with clean hands and avoid reusing picks after contact with food to maintain hygiene standards in food service and at events.