Rectangular plate Papstar KARBON 38 x 21 cm - disposable serving plate

Papstar KARBON rectangular plate 38 x 21 cm is a disposable serving plate designed for single-use catering and event applications. The flat, elongated shape provides a stable surface for portion presentation and transport, accommodating hot and cold dishes, appetizers, mains and desserts. Made to simplify serving and cleanup, this plate is intended for situations where convenience, hygienic single-use and an unobtrusive black finish are required.

Advantages

The rigid rectangular design ensures good stability for plated portions and reduces the risk of spills during service. Its disposable nature removes the need for washing and long-term storage, saving time in high-volume food service environments. The neutral dark surface complements a wide range of food presentations and contrasts well with light-coloured ingredients, helping visual appeal without added décor.

Suitable for

• Catering events and banquets
• Buffet lines and self-service stations
• Takeaway meals and food delivery
• Outdoor catering and picnics
• Restaurant amuse-bouche and dessert presentation

Key specifications

• Shape: Rectangular, flat profile for stable support
• External dimensions: approximately 38 x 21 cm
• Single-use disposable design for hygienic serving
• Surface finish: dark/black colour suitable for food presentation
• Intended for both hot and cold food items under normal catering conditions

How to use

Place the Papstar KARBON rectangular plate on a flat service surface and arrange portions as required for the occasion. Use the plate to present starters, mains or desserts; avoid placing extremely heavy or unstable stacks that could exceed the plate's load capacity. Dispose of the plate after use according to local waste management regulations. For best results, assemble portions shortly before service to preserve temperature and appearance.

Usage recommendations

For hot foods, avoid direct contact with open flames or temperatures beyond typical catering service ranges. When transporting plated food, use a tray or carrier to reduce bending and maintain presentation. Separate food waste and recyclable materials where local collection permits to minimize environmental impact.