Cake mould PartyDeco ZFM3 round paper 48×76×46 mm, pack of 6

PartyDeco ZFM3 round paper cake moulds are a pack of six single-use baking cups designed for individual cakes, muffins and cupcakes. Each mould measures approximately 48 × 76 × 46 mm when assembled and is made of baking-grade paper suitable for conventional oven use. The compact pack (110 × 240 mm outer package) is intended for home bakers, small events and light catering where convenient, disposable moulds are required. The set is presented with a themed Cupcake kit Pirates Party that includes six kraft paper wrappers and six toppers (toppers height approx. 20 cm) to finish decorated cupcakes.

Advantages

The paper moulds are ready-to-use and disposable, eliminating the need for greasing or washing reusable tins. Their round, straight-sided shape ensures consistent cake volume and uniform bake across all six pieces. Being made of paper, they are lightweight and space-efficient in storage and transport. The included kraft wrappers and toppers add a decorative option for themed parties, enabling quick presentation of individual portions.

Suitable for

• Baking individual cakes, muffins and cupcakes at home
• Serving single-portion desserts at parties and small events
• Light catering and takeaway portions where disposable presentation is preferred
• Themed parties and children’s events using the Pirates Party toppers and wrappers

Key specifications

• Material: baking-grade paper
• Shape: round, straight-sided mould
• Individual mould dimensions (assembled): 48 mm width × 76 mm depth × 46 mm height (approx.)
• Quantity: 6 moulds per pack
• Pack dimensions: approximately 110 × 240 mm
• Decoration: kraft paper wrappers and 6 toppers (toppers height approx. 20 cm)

How to use

Separate each paper mould and place on a baking tray or inside a muffin tin for stability. Fill each mould with batter up to about two-thirds of its height to allow space for rising. Bake according to your recipe’s temperature and time; paper moulds conduct heat differently than metal pans, so monitor baking progress and adjust time if necessary. After baking, allow cakes to cool slightly before removing from the mould or leaving them in the liner for serving. Attach the kraft wrappers around cooled cakes and insert the provided toppers for final decoration.

Usage recommendations

For best results, use recipes suited to standard muffin or cupcake volumes and avoid overfilling to prevent spillage. Place moulds on a baking tray for easier handling and more even heat distribution. Keep away from direct flame and do not use in broilers or open grills. Use toppers only after cakes have cooled to avoid wilting or melting of decorative elements.