Springform tin Patisse SILVER-TOP 26 cm, removable base, non-stick coating

Patisse SILVER-TOP 26 cm springform tin is a round baking pan with a 26 cm diameter, designed for preparing cheesecakes, tortes and layered cakes. The pan features a removable base and a clamp-style side that releases cleanly, allowing delicate desserts to be removed without damage. A silver-top finish and non-stick coating promote more even baking and simplify cleaning in both home and professional kitchens.

Advantages

The springform design with a detachable base and quick-release clamp makes it easy to unmold fragile baked goods while preserving their shape. The non-stick coating reduces the need for excessive greasing and helps prevent batter from sticking, which shortens cleanup time. The silver-top finish contributes to uniform heat distribution across the surface, supporting consistent browning and texture. Construction intended for frequent use provides dependable performance for a wide range of cake recipes.

Suitable for

• Baking cheesecakes and no-bake bases
• Layered cakes and tortes
• Preparing mousse cakes and chilled desserts
• Small-batch professional production and home baking

Key specifications

• Diameter: 26 cm
• Type: springform tin with removable base
• Finish: silver-top surface
• Coating: non-stick interior
• Closure: clamp-style side lock for secure fit and quick release

How to use

Before first use and after each subsequent use, wash the springform tin by hand with warm water and mild detergent. Lightly grease the base and inner side if a recipe requires additional release assistance. Assemble the tin by placing the removable base into the ring and closing the clamp to secure the base edge. Pour batter or assemble layers directly on the base, bake according to the recipe, then allow the cake to cool to the specified temperature before releasing the clamp and lifting the ring away. For chilled or no-bake desserts, assemble on the base and chill until set, then release the ring carefully.

Usage recommendations

For best results, avoid using metal utensils that can scratch the non-stick coating; use silicone, wood or plastic tools. Do not expose the pan to direct flame or use it under intense broiler heat beyond the manufacturer’s recommended temperature range. Hand washing is recommended to preserve the non-stick finish and the silver-top surface.