Bread baking pan Patisse PROFESSIONAL 25 cm, non-stick silver

Patisse PROFESSIONAL 25 cm bread baking pan is a loaf tin designed for consistent results in home and small-scale professional baking. The rectangular pan has a non-stick silver finish that facilitates easy release of baked loaves and simplifies cleaning. Sized for standard 25 cm loaves, it is suitable for a variety of recipes including traditional breads, fruit loaves and terrines, and is compatible with conventional ovens.

Advantages

The non-stick interior reduces the need for excessive greasing and supports even browning across the loaf surface. Its 25 cm length is a common standard that fits most oven racks and provides predictable volume for dough shaping and portion planning. The silver finish contributes to uniform heat distribution for stable crust formation and crumb texture, while the sturdy construction maintains shape under repeated use.

Suitable for

• Baking standard sandwich and artisan-style loaves up to 25 cm
• Preparing fruit breads, quick breads and nut loaves
• Making terrines and savory loaf-style dishes
• Home bakers and small-scale commercial kitchens requiring reliable, easy-release tins

When it may not be suitable

This pan is intended for 25 cm loaves; it may not be suitable when recipes call for significantly larger or smaller molds. Extremely high-temperature roasting above typical baking ranges may damage the non-stick coating over time, so it is not recommended for open-flame or broiler-style direct exposure.

Key specifications

• Length: 25 cm (internal baking length designed for standard loaves)
• Finish: non-stick silver coating for easy release and cleaning
• Compatibility: suitable for conventional ovens
• Use: designed for bread, fruit loaves and terrines

How to use

Before the first use, clean the pan in warm soapy water and dry thoroughly. Lightly grease or apply a thin coating of oil if desired for extra assurance of release, although the non-stick surface typically allows baking with minimal greasing. Place dough or batter in the center of the pan and position the pan on a middle oven rack for even heat exposure. Allow the loaf to cool briefly in the pan after baking, then invert or run a thin spatula along the edges to release the loaf. Wash by hand or according to the manufacturer’s care instructions to preserve the non-stick coating.

What to consider before purchase

• Confirm that a 25 cm loaf pan size fits your recipes and oven dimensions
• Consider whether non-stick coating meets your preferences for release and cleaning vs. alternative materials
• Check care requirements to maintain the coating (avoid metal utensils and abrasive cleaners)

Usage recommendations

For best longevity, avoid using metal utensils and high-temperature broiling; hand wash gently and store in a dry place. When switching between sweet and savory recipes, wipe the surface clean to prevent flavor transfer.