Baking sheet Patisse PROFESSIONAL 42 x 30 cm – shallow oven tray for baking and roasting

The Patisse PROFESSIONAL baking sheet 42 x 30 cm is a shallow rectangular oven tray designed for everyday baking and roasting tasks. Made for use in standard household and small professional ovens, it provides a flat surface for even heat distribution when preparing pastries, cookies, bread and small roasts. Its compact size and low rim make it easy to slide into and remove from ovens and to transfer baked goods for cooling.

Advantages

This shallow oven tray offers a uniform baking surface that promotes consistent browning and crisping. The metal construction ensures good thermal conductivity while remaining lightweight for simple handling. Its rectangular shape and standard dimensions allow compatibility with most conventional ovens and baking racks. The tray is suitable for direct use with parchment paper or silicone mats to simplify cleaning and reduce sticking.

Suitable for (tasks / use cases)

• Baking cookies, biscuits and small sheet cakes
• Preparing pastries and puff pastry items
• Roasting small portions of vegetables or meat
• Cooling and staging baked goods after oven removal

Key specifications

• External dimensions: 42 x 30 cm
• Shallow rim design for easy loading and unloading
• Rectangular flat baking surface for even heat distribution
• Metal construction suitable for oven temperatures typical in home and small professional kitchens
• Compatibility with parchment paper and silicone baking mats

How to use

Place the baking sheet on a stable oven rack and preheat the oven to the temperature specified in your recipe. For easier cleanup and to prevent sticking, line the tray with parchment paper or a silicone mat before arranging dough or ingredients on the surface. Use oven mitts or heat-resistant gloves when inserting or removing the tray. After use, allow the tray to cool before washing according to the manufacturer's care instructions.

Usage recommendations

To extend the life of the baking sheet, avoid cutting food directly on the surface and allow the tray to cool before washing. Use non-abrasive cleaners and sponges; when possible, remove baked-on residue by soaking in warm water with mild detergent. Store the tray flat or upright in a dry place to prevent warping.