Adjustable baking pan Patisse P-02166 stainless steel, size 25–46 x 17–32 cm

Adjustable baking pan Patisse P-02166 stainless steel, size 25–46 x 17–32 cm is a rectangular oven pan with extendable sides that allow flexible resizing from a compact 25 x 17 cm to a larger 46 x 32 cm baking surface. Constructed from stainless steel, the pan is intended for preparing cakes, pastries and savory dishes and is designed to offer even heat distribution, stable form during baking and easy cleaning after use.

Advantages

The adjustable design provides a range of sizes in one tool, reducing the need for multiple pans and saving storage space. Stainless steel construction gives resistance to corrosion and deformation while promoting uniform heat transfer for consistent baking results. The smooth interior and removable or adjustable side mechanism simplify cleaning and handling. Lightweight construction with solid edges allows secure placement and easy adjustment of the pan dimensions.

Suitable for

• Baking layer cakes and sheet cakes of varying sizes
• Preparing tarts, quiches and savory bakes
• Adapting recipes when changing batch sizes
• Saving kitchen storage space with a single multi-size pan

Key specifications

• Material: stainless steel
• Adjustable dimensions: from 25 x 17 cm up to 46 x 32 cm
• Rectangular shape with extendable sides
• Suitable for oven use
• Finish: smooth interior for easier cleaning

How to use

Set the pan to the required size by sliding the adjustable sides to the desired length and ensuring the sides lock or sit firmly in place. Grease the interior or line it with baking paper according to the recipe. Place the batter or dough evenly across the surface to achieve uniform baking. Follow standard oven temperature and timing for the recipe, monitoring doneness with a skewer or thermometer as needed. After baking, allow the pan to cool before adjusting the sides for removal of the baked item and for cleaning.

Usage recommendations

For best results, preheat the oven and use the pan on a flat baking tray to ensure even heat exposure. When using the smallest or largest settings, adjust baking time slightly and check for even browning. To protect the pan surface and simplify cleaning, use parchment paper or apply a thin layer of fat. Avoid using abrasive cleaners that may scratch the stainless steel finish.