Baking ring (perforated oval) Patisse P-02170, 10 cm

Patisse perforated oval baking ring, 10 cm, is designed for forming and baking individual tarts, cakes and pastry portions. The oval metal ring features a perforated body that allows improved air and heat circulation around the pastry, promoting even baking and crisper bottoms. Made for oven use, this compact ring fits home and professional kitchen workflows where consistent shape and texture are required for small desserts and savory tarts.

Advantages

The perforated design ensures better heat distribution and reduces moisture buildup beneath the crust, helping achieve a crisp base. Its 10 cm oval shape provides consistent portion sizing and easy release when cooling. The metal construction is durable for repeated oven use and simple to clean. The ring’s compact size makes it suitable for countertop finishing and plating tasks in both home and commercial environments.

Suitable for

• Individual fruit tarts and mini pies
• Single-portion entremets and mousse cakes
• Savory tarts and quiches
• Portioning pastry bases for plating and service

Key specifications

• Shape: oval
• Internal diameter/length class: 10 cm (small individual portions)
• Perforated body for enhanced air and heat flow
• Material: metal suitable for oven baking
• Intended use: oven baking of individual desserts and tarts

How to use

Place the baking ring on a baking tray or in a tart pan, prepare and press the pastry into the ring ensuring an even thickness. For blind baking, add baking beans or a liner to protect the crust; the perforations help moisture escape and promote even browning. Fill the shell as required and bake according to the recipe’s temperature and time. After baking, allow the tart to cool briefly before lifting the ring away to retain the pastry’s shape.

Usage recommendations

Use parchment or a non-stick spray if desired to ease release. Preheat the oven to the recipe temperature to take advantage of the perforated ring’s improved heat circulation. Clean the ring after use with warm soapy water and dry thoroughly to prevent corrosion.